Zarda

• 1 cup of Basmati Rice
• 3 cups of water
• 3/4 cup of sugar
• 5-6 green cardomom
• 1 stick of cinammon
• 5 sliced almonds and/or any other nuts
• 2 cm slice of butter
• Yellow colour

1. Add the water to a pan and add the yellow colour with the cinammon and bring to the boil.
2. Add the rice.
3. Boil until the rice is almost cooked then drain the water.
4. In another frying pan, melt the butter and add the nuts and cook for a minute.
5. Then layer the rice, then sugar then rice again and pour the butter and nut mixture over the top and cook on a low heat for another 5 minutes.
6. The Zarda is ready to eat!