Kashmiri Chai (Pink Tea)

• 2 tbsp Green Tea
• Seeds from 5 Green Cardamom pods
• 1/2 tspn of Bicarbonate of Soda
• 4 cups of Water
• 1/2 pint of Milk

1. Add the Green Tea, Cardamom seeds, Bicarbonate of Soda and Water into a pan
2. Boil until the water reduces and the water has turned a dark pink. Add more water when needed to prevent drying.
3. After about 20 mins or when ready, strain the Tea mixture to another pan with enough Milk to serve then heat until hot.
4. Enjoy with either Salt or Sugar!